Double Cream Chilli & Slow Roasted Tomatoes | Castello®
Enjoy the simple ingredients and effortless preparation that goes into this recipe for Double Cream Chilli with slow roasted tomatoes. Laced with a dash of fresh chilli and aromatic herbs, tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 200 g truss tomatoes
- 2 tbsp olive oil
- 3 sprigs rosemary
- salt
- pepper
- 250 g yellow cherry tomatoes
- 5 peppercorns
- 2 bay leaves
- 3 sprigs of thyme
- ½ chillies, finely chopped
- 50 ml water
- 50 ml vinegar
- 50 ml sugar
- ½ tbsp corn flour
- 150 g Castello® Double cream chilli
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