Crispy Chickpea and Avocado Salad with Forbidden Rice - Lakeside Natural Medicine

Ingredients

• 2 heads romaine lettuce, chopped
• 2 avocados, chopped
• ¼ cup cilantro, chopped
• 1 cup cooked forbidden rice
• 1 thumb-sized piece of ginger, peeled and chopped
• Juice of 1 lime
• 2 tsps honey
• 1 TBSP apple cider vinegar
• 1 TBSP rice vinegar (if you don’t have rice vinegar, you can use 2 TBSP apple cider vinegar in total)
• ¼ cup olive oil
• Salt to taste
• 1 can chickpeas, drained and rinsed well
• 3 TBSP avocado oil
• 1 tsp smoked paprika
• Salt and pepper to taste