Cashew Beef Recipe from Half Baked Harvest Turned LOW CARB!
My low carb take on Half Baked Harvest's ginger stir-fry. Same sweet-spicy sauce, 20 minutes, under 15g carbs per serving.
Ingredients
- 2 pounds flank or skirt steak
- 3 tablespoons avocado oil
- 1 tablespoon arrowroot powder
- 1 teaspoon black pepper
- 1½ cups broccoli florets
- 1/4 medium yellow onion. diced
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 cup cashews
- 1/3 cup soy sauce, tamari or liquid aminos
- 1/3 cup sweet chili sauce
- 2 tablespoons rice vinegar
- 1 medium head cauliflower (enough to yield 4 cups of riced cauliflower)
- 2 tablespoons avocado oil
- 1/4 medium yellow onion, diced
- 1/4 teaspoon salt
- 1 cup canned coconut milk
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