Baby Corn with Spinach Recipe
Make this quick Indian-style Baby Corn with Spinach recipe featuring crispy corn, fresh greens, and aromatic spices. Perfect for a healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 15 to 18 Baby Corn (cut into 1 inch pieces)
- 200 gms Fenugreek Leaves (washed, chopped)
- 200 gms Spinach Leaves (washed, chopped)
- 2 tbsp Vegetable Oil
- 3 to 4 Garlic Cloves (finely chopped)
- Ginger (1 half inch piece, finely chopped)
- 2 Green Chillies (deseeded, finely chopped)
- 1/2 tsp Cumin Seeds
- 1/2 tsp Fennel Seeds
- 1/2 cup Onions (chopped)
- 3/4 tsp Coriander Powder (dissolved in 3/4 tblsp water)
- 1/2 tbsp Lemon Juice
- 1/4 tsp Black Peppercorns (roasted and ground)
- 1/8 tsp Nutmeg Powder
- 1/4 tsp Powder (Clove)
- Salt as per taste
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