Chocolate Porridge Cake – Fill Good Bulk Foods
This cake is the absolute best way to use up any left over porridge from breakfast and it's sooo delicious!The left over porridge makes a moist and dense crumb. If you have any added fruit added...
Ingredients
- 1 to 2 cups of left over porridge
- 100gms butter melted
- 4 tablespoons cocoa
- 1 and a half cups of soft brown sugar
- 1 teaspoon vanilla essence
- 2 cups plain flour
- 1 teaspoon baking powder
- 1 teasp. carb soda
- 1/2 tsp salt
- 2 eggs (beaten)
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