Chocolate Porridge Cake – Fill Good Bulk Foods

Name: Chocolate Porridge Cake – Fill Good Bulk Foods
Ingredients: 1 to 2 cups of left over porridge. Any fruit or flavours added only make it better!; 100gms butter melted; 4 tablespoons cocoa; 1 and a half cups of soft brown sugar; 1 teaspoon vanilla essence; 2 cups plain flour; 1 teaspoon baking powder; 1 teasp. carb soda; 1/2 tsp salt; 2 eggs (beaten)

www.fillgood.com.au

This cake is the absolute best way to use up any left over porridge from breakfast and it's sooo delicious!The left over porridge makes a moist and dense crumb. If you have any added fruit added to...

View full recipe on www.fillgood.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fillgood.com.au.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Saucepan
Cake pan
Skewer
Measuring cup
Measuring spoon
Spoon
Whisk
Spatula

Ingredients

1 to 2 cups of left over porridge. Any fruit or flavours added only make it better!
100gms butter melted
4 tablespoons cocoa
1 and a half cups of soft brown sugar
1 teaspoon vanilla essence
2 cups plain flour
1 teaspoon baking powder
1 teasp. carb soda
1/2 tsp salt
2 eggs (beaten)