Apple Cranberry Stuffing | Paula Deen

Ingredients

• 2 cups chicken broth
• 1 cup dried cranberries
• 1/4 cup Butter
• 1 chopped onion
• 1 chopped red bell pepper
• 1 cup chopped celery
• 2 cored and finely chopped Granny Smith apples
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon Black pepper
• 1 (10.75 oz) can cream of celery soup
• 1/2 teaspoon ground cinnamon
• 8 cups cubed and toasted Hawaiian sweet bread