Mannabrew-Roasted Beetroot and Whipped Feta Flatbread – MannaBrew SA

Ingredients

• cut into quarters.
• drizzle the beetroot with the oil and toss with the thyme and rosemary. season to taste
• heat the balsamic vinegar and MannaBrew Superfood Espresso in a saucepan over medium heat for 2 minutes
• strain it through a coffee filter and return to the heat
• add the honey and the orange peel, turn the heat to low, and allow to reduce by 8-10 minutes. set aside to cool
• combine all the ingredients and beat until smooth, 5 minutes, using a hand mixer
• divide the bread dough into 2 equal portions
• on a lightly floured surface, roll each piece into a rectangular shape that is 3mm thick
• heat a griddle pan over high heat. cook each flatbread until lightly charred, 2-3 minutes per side