Sauteed Chicken with Spicy Peach Sauce - Challenge Dairy

Name: Sauteed Chicken with Spicy Peach Sauce - Challenge Dairy
Ingredients: ¼ cup Challenge Butter; 4 boneless, skinless chicken breast portions (2 whole breasts 1 1/2-2 pounds. total); 2 teaspoons minced or pressed garlic; 2 teaspoons cornstarch; ⅓ cup balsamic vinegar; 3 Tablespoons sugar; ¼ teaspoon ground red pepper; 1½ teaspoons chili powder; ½ teaspoon salt; 2 cups peeled diced fresh or frozen peaches; ⅓ cup toasted walnut halves; 4 to 5 cups cooked basmati rice

challengedairy.com

Separate the tender portion on the back of each breast piece and cut the remaining breast portions in half. Melt butter in large skillet over medium heat.

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Ingredients

¼ cup Challenge Butter
4 boneless, skinless chicken breast portions (2 whole breasts 1 1/2-2 pounds. total)
2 teaspoons minced or pressed garlic
2 teaspoons cornstarch
⅓ cup balsamic vinegar
3 Tablespoons sugar
¼ teaspoon ground red pepper
1½ teaspoons chili powder
½ teaspoon salt
2 cups peeled diced fresh or frozen peaches
⅓ cup toasted walnut halves
4 to 5 cups cooked basmati rice