Rotisserie Greek Chicken – FNQ BBQ & Outdoor

Ingredients

• 2 brown onions, finely chopped
• 8 garlic cloves, finely chopped
• ½ cup finely chopped fresh oregano leaves
• 2½ tablespoons sea salt
• 1 tablespoon freshly ground black pepper
• 1⅓ cup olive oil
• 1 tablespoon paprika
• 4 kilograms chicken thigh fillets, skinless, boneless
• Toasted flatbreads, to serve
• Salad mix, to serve (cucumber, lettuce, tomato, red onion)
• Lemon wedges, to serve
• 2 cups grated cucumber (approx. 2 continental cucumbers)
• 2 cups Greek yoghurt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons sea salt
• ½ cup finely chopped fresh mint leaves
• 3 garlic cloves, finely chopped
• 6 tablespoons tablespoons (120mL) fresh lemon juice (approx. 3 lemons)