Rum Raisin Butter Tart Squares Recipe - (4.6/5)

Ingredients

• TOPPING:
• 1/2 cup butter, softened (125 mL)
• 2 tablespoons icing sugar (30 mL)
• 1 1/2 cups all-purpose flour (375 mL)
• 1 1/2 cups brown sugar, packed (375 mL)
• 1/4 cup butter, melted (60 mL)
• 2 eggs, beaten
• 1 tablespoon white vinegar, (15 mL)
• 1 tablespoon dark rum or amber rum (15 mL)
• 1 teaspoon vanilla (5 mL)
• 1 cup raisins (250 mL)