Buckwheat Sourdough Waffles - Bloomcooking

Ingredients

• 3/4 cup (150 g) Buckwheat Flour
• 1/3 cup (40 g) Corn Starch
• 2 tsp (10 g) Baking Powder
• ½ tsp (2 g) Salt
• ¼ cup (50 g) Coconut Sugar
• 1 1/2 cups (400 g) Greek Yogurt or Coconut Yogurt
• 1/2 cup (110 mL) Milk of Your Choice
• 1 tsp (5 mL) Vanilla Extract (Optional)
• ½ cup (120 mL) Olive Oil or Any Vegetable Oil
• 2 Large Eggs (separated into yolks and whites)
• 100 g Gluten-free Sourdough Starter
• Fresh Fruits, Honey, or Maple Syrup