Mini Blackberry Cheesecakes with Graham Cracker Crust - Kitchen Scroll
Make these creamy blackberry cheesecake cupcakes topped with homemade berry compote. Perfect single-serving desserts for parties and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1½ cups graham cracker crumbs.
- ¼ cup unsalted butter, melted.
- 2 cups cream cheese, softened.
- ¾ cup granulated sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- ¼ cup sour cream.
- 1 cup fresh blackberries.
- 2 tablespoons blackberry jam.
- For the compote:.
- ¼ cup granulated sugar.
- 1 tablespoon lemon juice.
- 1 teaspoon cornstarch.
- 1 tablespoon cold water.
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