Roasted Tomato Soup | PETA
6 lbs. roma tomatoes 1 Tbsp. minced garlic 1/4 cup finely chopped shallots 1/4 cup extra-virgin olive oil 1 cup fresh basil, cleaned and chopped 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 6 lbs. roma tomatoes
- 1 Tbsp. minced garlic
- 1/4 cup finely chopped shallots
- 1/4 cup extra-virgin olive oil
- 1 cup fresh basil, cleaned and chopped
- 1/4 cup fresh chives, chopped
- 1 Tbsp. fresh tarragon, chopped
- 3 Tbsp. balsamic vinegar
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 5 cups roasted vegetable stock
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