Hallowe'en tea brack | MummyPages.ie
This is a delicious moist brack that tastes better after storing for a few days after cooking - so wrap it in greaseproof paper and keep for two days...
Keywords
- halloween
- tea
- brack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 375g mixed fruit (sultanas, raisins, currants)
- 300ml pint cold tea
- 230g self raising flour
- 125g caster sugar
- 1 beaten egg
- Half teaspoon mixed spice
- Money and/or ring wrapped in greaseproof paper
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