Lemon Whipped Cream Raspberry French Toast Bake

Name: Lemon Whipped Cream Raspberry French Toast Bake
Ingredients: 1 large (1 pound) loaf French bread, cut into 1 ½ -inch pieces (about 8 cups); 1 (8 oz.) tub mascarpone cheese or 1 (7.5 oz.) tub berry flavored cream cheese spread; 1/2 cup sugar; 1 tablespoon grated lemon peel; 2 (6 oz.) containers raspberries; 1 ½ cups Dean’s Whole Milk; 1 cup Alta Dean’s Heavy Whipping Cream; 8 eggs; 1 teaspoon vanilla; 1/8 teaspoon salt; 1 cup Dean’s Heavy Whipping Cream; 2 tablespoons sugar or powdered sugar; 1 teaspoon grated lemon peel; ½ teaspoon vanilla

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Lemon Whipped Cream Raspberry French Toast Bake Ingredients French Toast Bake: - 1 large (1 pound) loaf French bread, cut into 1 ½ -inch pieces (about 8 cups)

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Ingredients

1 large (1 pound) loaf French bread, cut into 1 ½ -inch pieces (about 8 cups)
1 (8 oz.) tub mascarpone cheese or 1 (7.5 oz.) tub berry flavored cream cheese spread
1/2 cup sugar
1 tablespoon grated lemon peel
2 (6 oz.) containers raspberries
1 ½ cups Dean’s Whole Milk
1 cup Alta Dean’s Heavy Whipping Cream
8 eggs
1 teaspoon vanilla
1/8 teaspoon salt
1 cup Dean’s Heavy Whipping Cream
2 tablespoons sugar or powdered sugar
1 teaspoon grated lemon peel
½ teaspoon vanilla

Lemon Whipped Cream Raspberry French Toast Bake

Ingredients

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