Chocolate cherry cookies | olivemagazine
These cookies are inspired by the Australian Cherry Ripe chocolate bar – chewy coconut and glacé cherries covered in dark chocolate. Here you’ll find the same flavours, just in cookie form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 225g dark chocolate chopped
- 125g unsalted butter softened
- 200g soft light brown sugar
- 2 eggs beaten
- 1 tsp vanilla extract
- 150g plain flour
- 2 tsp baking powder
- dessicated coconut 100g
- 150g natural coloured glacé cherries dried and chopped
- 2 tbsp whole milk
- 6 tbsp icing sugar
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