Leftover Pork Chop Lo Mein | Just A Pinch Recipes

Name: Leftover Pork Chop Lo Mein | Just A Pinch Recipes
Total time: 35 min
Ingredients: 1/4 cup(s) julienne carrots; 4 ounce(s) spaghetti noodles, uncooked; 1/3 cup(s) beef broth; 1 tablespoon(s) soy sauce; 2 teaspoon(s) corn starch; 1 teaspoon(s) sugar; 1/2 teaspoon(s) grated ginger; 1 teaspoon(s) minced garlic; 2 teaspoon(s) olive oil; 1/4 cup(s) thinly sliced bok choy; 1/2 can(s) sliced mushrooms; 1/2 can(s) sliced water chestnuts; 1 pork chop, cut into 1/4-inch cubes (we used a leftover teriyaki pork chop for extra flavor); Optional toasted sesame seeds, for garnish

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Bring a pot of water to a boil. Add carrots and noodles. Cook as long as directed on noodle package. In a bowl, whisk together broth, soy sauce, cornstarch, sugar, ginger...

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Ingredients

1/4 cup(s) julienne carrots
4 ounce(s) spaghetti noodles, uncooked
1/3 cup(s) beef broth
1 tablespoon(s) soy sauce
2 teaspoon(s) corn starch
1 teaspoon(s) sugar
1/2 teaspoon(s) grated ginger
1 teaspoon(s) minced garlic
2 teaspoon(s) olive oil
1/4 cup(s) thinly sliced bok choy
1/2 can(s) sliced mushrooms
1/2 can(s) sliced water chestnuts
1 pork chop, cut into 1/4-inch cubes (we used a leftover teriyaki pork chop for extra flavor)
Optional toasted sesame seeds, for garnish