Baked pork tenderloin with orange Recipe | Food From Portugal

Baked pork tenderloin with orange Recipe | Food From Portugal

www.foodfromportugal.com

Try our delicious recipe of baked pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!

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Ingredients

  • 1 pork tenderloin (1 kg (2 1/4 pounds) )
  • 100 ml (1/2 cup) orange juice
  • 1 tablespoon Dijon mustard
  • 100 ml (1/2 cup) olive oil
  • Pepper (to taste)
  • 5 cloves of garlic
  • 100 ml (1/2 cup) white wine
  • Thyme (to taste)
  • Rosemary (to taste)
  • Oregano (to taste)
  • Salt (to taste)

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