Tasty Pineapple Chicken with Veggies - Chef Melt

Ingredients

• 2/3 cup teriyaki sauce
• 2/3 cup barbecue sauce
• 1 tablespoon grated fresh ginger
• 3 minced garlic cloves
• Freshly ground black pepper for taste
• Salt (kosher) to taste
• 1 sweet onion, chopped into 1 1/2-inch chunks
• 1 red bell pepper, cut into 1 1/2-inch pieces
• 2 cups of pineapple chunks (fresh)
• 2 lbs chicken breasts without skin or bones, diced into 1-inch pieces
• 2 tbsp canola oil