Pumpkin Smoothie | Constant Cookbook

Name: Pumpkin Smoothie | Constant Cookbook
Ingredients: 1 can (15 Ounce) Pumpkin Pie Filling; 3 cups Whole Milk (more If Needed); 1/2 cup Vanilla Yogurt (up To 1 Cup); A Few Dashes Of Cinnamon; Cinnamon Graham Crackers, Crushed; Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.; Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!

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This delightful frozen pumpkin pie smoothie is a deliciously creamy and spiced treat perfect for indulging in fall flavors any time of year. Blending together r

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Ingredients

1 can (15 Ounce) Pumpkin Pie Filling
3 cups Whole Milk (more If Needed)
1/2 cup Vanilla Yogurt (up To 1 Cup)
A Few Dashes Of Cinnamon
Cinnamon Graham Crackers, Crushed
Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.
Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!<br>