Peanut Butter Earthquake Cake Recipe | Samsung Food App
This luscious Peanut Butter Earthquake Cake takes keto baking to a whole new level! Tender chocolate cake with a swirl of peanut butter cheesecake, all topped o
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 2 cups almond flour
- 1/2 cup Swerve Sweetener
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 6 tbsp butter (melted)
- 1/3 cup water
- 1/2 tsp vanilla extract
- 4 ounces cream cheese (softened)
- 1/2 cup natural peanut butter
- 1/4 cup butter (softened)
- 2/3 cup powdered Swerve
- 1/3 cup almond milk (or half water/half cream)
- 1/3 cup dark chocolate chips, sugar-free (or peanut butter chips)
- 1/4 cup salted peanuts (chopped)
- 6 sugar-free peanut butter cups (chopped)
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