Mushroom Freezer Breakfast Burritos | Extension | West Virginia University
These healthy vegetarian mushroom breakfast burritos are simple, packed with flavor, and perfect for busy mornings. Perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.wvu.edu.
Ingredients
- 2 tablespoons neutral oil (canola, vegetable, grapeseed)
- 1/2 white onion, diced
- 2 garlic gloves, minced
- 2 cups crimini mushrooms, chopped
- 4 cups loosely packed spinach, chopped
- 1/4 teaspoon salt
- 8 large eggs
- 3 tablespoons milk
- salt and pepper to taste
- cooking spray
- 4 large whole wheat tortillas
- 1/4 cup + 2 tablespoons goat cheese
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