Pasta Arrimante

Name: Pasta Arrimante
Ingredients: 1 lb pennine or fusilli; 1/2 broccoli or cauliflower, in florets; 3 tomatoes chopped or 15 cherry tomatoes cut in 2 or 1 tbsp of tomato paste; 4 tbsp olive oil; 12 pitted black olives, halved; 1/2 tsp chilli, dried, crushed; 4 tbsp of white wine; 2 garlic cloves, minced; Herbamare Original , pepper to taste; Parmesan, to taste

www.avogel.ca

Here’s a delicious dish to include in your menu this week! This recipe is all the rage with my family ... an explosion of flavour in a meal that is both healthy

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.ca.

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