Chipotle Cheese Grits Recipe

Ingredients

• One 7-ounce can chipotles in adobo sauce
• 2 Roma tomatoes, quartered
• 4 cups chicken stock
• 1½ cups quick-cooking grits
• Olive oil
• 1 poblano pepper, diced small
• 1 red bell pepper, diced small
• 2 tablespoons chopped garlic
• 1/2 cup chopped scallions
• 1 cup chopped jalapeño jack cheese
• 1/3 cup cilantro leaves, finely chopped
• 1/2 cup Roma tomatoes, diced
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste