Grilled Zucchini Scallion Salad – Catenafarm

Ingredients

• 6 scallions, grilled then minced
• Juice from 1 large lemon
• 2 tbsp olive oil + extra for brushing
• ¼ tsp garlic powder
• 1/8 tsp sweet paprika
• 2-3 zucchinis, end removed and sliced lengthwise about ¼ inch thick
• 3 cups cooked chickpeas
• 1/3 cup feta cheese
• ¼ cup almonds, crushed
• Zest from 1 organic lemon
• 3 fresh scallions, chopped