Pizza with Pancetta & Mushrooms recipe #1 - lookatdish.com

Ingredients

• 1 pound (450g) pizza dough, store-bought or homemade
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1 cup fontina cheese, shredded
• 1 cup mixed forest mushrooms, sliced (such as shiitake, oyster, or cremini)
• 4 ounces pancetta, thinly sliced
• 2 tablespoons pine nuts
• 1 tablespoon fresh rosemary leaves, chopped
• Salt and black pepper to taste
• 2 ¼ teaspoons (7g) active dry yeast
• 1 teaspoon sugar
• 1 cup (240ml) warm water (around 110°F/43°C)
• 2 ½ cups (312g) all-purpose flour
• 1 teaspoon salt