Hamachi Poke Recipe

Ingredients

• 1 lb fresh Hamachi (Yellowtail), cut into 1/2-inch cubes
• 1/4 cup diced red onion for sharpness and crunch
• 2 green onions, thinly sliced for a mild onion flavor
• 1 small jalapeño, seeded and minced for heat (optional)
• 1 tablespoon toasted sesame seeds for a nutty aroma and texture
• 3 tablespoons Soy sauce for a salty umami base
• 1 tablespoon Sesame oil for rich nutty flavor
• 1 teaspoon Rice vinegar for subtle acidity
• 1 teaspoon Honey or agave syrup to balance with gentle sweetness
• 1 teaspoon Grated fresh ginger for a zesty, aromatic kick
• 1 clove Minced garlic for enhancing savory depth