Strawberry, melon & ginger sundaes recipe | Good Food
Let your taste buds tingle with this quick fruity low-fat pud. From BBC Good Food.
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Cooking tools:
- Rolling pin
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Glass
- Refrigerator
Ingredients
- ½ medium cantaloupe melon (about 350g/12oz), skinned and cut into chunks
- 250g strawberry hulled and sliced
- 4 ginger biscuits, roughly crushed (try Fox's Crinkle Crunch)
- 2 pieces of stem ginger in syrup (about 25g/1oz), chopped, plus 2 tsp of syrup from the jar
- 2 x 150g / 5oz pots Greek yogurt
- 4 tsp light muscovado sugar
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