Beer Marinated Boerewors - Bluff Meat Supply

Ingredients

• 600g thick boerewors
• Organic olive oil (for drizzling)
• 6 garlic cloves (finely chopped)
• ½ large onion (diced)
• Pinch of salt
• 2 tablespoons treacle sugar
• 2 tablespoons white wine vinegar
• 1 cup of Castle Lager
• 2 tablespoons tomato paste
• 2 tablespoons curry powder