Warm Butternut Squash Salad with Pomegranate Dressing Recipe - (4.5/5)

Ingredients

• Salad:
• 2 Tbsp olive oil
• 1 medium red onion, roughly chopped
• 1 fennel bulb, roughly chopped
• 1 lb butternut squash, cubed into 1/2” pieces and cooked until fork-tender
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 1 (5-oz) package baby arugula
• 1/2 pomegranate (seeds left whole)
• 1 (3-oz) bag pork cracklings, broken into small pieces
• Dressing:
• 1/8 cup extra virgin olive oil
• 1/4 cup vegetable oil
• 4 tbsp red wine vinegar
• 1 tbsp honey
• 1/4 tsp salt
• 1/2 pomegranate (juice & seeds)