Chocolate Black Bean Truffles - alive magazine

Chocolate Black Bean Truffles - alive magazine

www.alive.com

These rich, velvety bites are a delightful bonbon, combining the deep flavour of dark chocolate with the surprising creaminess of black beans.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Food processor
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Microwave
  • Refrigerator

Ingredients

  • 14 oz (398 mL) can no-salt-added black beans, rinsed and drained
  • 1 Tbsp (15 mL) coconut oil, melted
  • 2 Tbsp (30 mL) maple syrup
  • 1/2 cup (125 mL) Dutch processed cocoa powder
  • 2 Tbsp (30 mL) vegan chocolate protein powder
  • 1 tsp (5 mL) vanilla extract
  • 1/4 tsp (1 mL) fine sea salt
  • Crushed freeze-dried fruit, shredded coconut, or additional cocoa powder, to coat

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