Chocolate Black Bean Truffles - alive magazine
These rich, velvety bites are a delightful bonbon, combining the deep flavour of dark chocolate with the surprising creaminess of black beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Microwave
- Refrigerator
Ingredients
- 14 oz (398 mL) can no-salt-added black beans, rinsed and drained
- 1 Tbsp (15 mL) coconut oil, melted
- 2 Tbsp (30 mL) maple syrup
- 1/2 cup (125 mL) Dutch processed cocoa powder
- 2 Tbsp (30 mL) vegan chocolate protein powder
- 1 tsp (5 mL) vanilla extract
- 1/4 tsp (1 mL) fine sea salt
- Crushed freeze-dried fruit, shredded coconut, or additional cocoa powder, to coat
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