Scotch Eggs | Recipe Cart
Scotch Eggs | Perfectly cooked in oil and breaded for a crispy exterior. Serve with lettuce and tomatoes. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Spider strainer
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Dish
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 1 quart oil for frying
- 4 eggs
- 2 pounds pork sausage
- 4 cups dried bread crumbs, seasoned
- 1 cup all-purpose flour
- 4 eggs, beaten
:max_bytes(150000):strip_icc()/2134669-homemade-scotch-eggs-tDream78-1x1-1-1ac1a5e65db24ba5bbe3cb334937dcb3.jpg)
