Sticky Orange Drumette | Sadia Singapore
Preheat oven to 200°C. Line a baking tray with nonstick aluminum foil. Rinse and pat dry the chicken. Sprinkle with salt and pepper all over the chicken.
Keywords
- Sticky Orange Drumette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- Chicken Drumette
- Salt 5gm
- Ground Black Pepper 2gm
- Orange Marmalade 100gm
- Soy Sauce 15gm
- Apple Cider 15gm
- Coriander – shredded 2gm
- Sesame Seed – toasted 2gm
- Coriander Leaves, for garnish 2 springs
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