Gluten Free Dinner Rolls - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
- 1 oz psyllium husk
- 6 oz water
- 4 oz whole milk
- 2 oz unsalted butter
- 2 oz sugar
- 1 packet/envelope active dry yeast
- 2 tsp baking powder
- 1 tsp xanthan gum
- 2 large eggs
- 1 tsp salt
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