Mushroom Couscous Recipe
Couscous is a type of pasta, but very small in size, usually made of durum wheat, or whole durum wheat (very good in weight loss regimes and more). I also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- ● White mushrooms 500 g or canned mushrooms
- ● White onion 1 piece
- ● Sunflower oil 3 tbsp
- ● Salt 0.5 tsp
- ● Pepper 0.25 tsp
- ● Couscous 1 cup
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