Spicy and Creamy Jalapeno Popper Soup

Ingredients

• 6 slices bacon, chopped
• 1 cup onion, diced
• 3 cloves garlic, minced
• 4 jalapeno peppers, seeds and ribs removed, finely chopped
• 4 cups chicken broth
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Chopped fresh jalapeno, cooked bacon, and shredded cheese for garnish