Ginger Cookies - Eggs.ca

Ingredients

• 2 ¼ cups (565 mL) all-purpose flour
• 2 tsp (10 mL) baking soda
• ½ tbsp (7.5 mL) ground ginger
• 1 tsp (5 mL) ground cinnamon
• ½ tsp (2.5 mL) ground cloves
• ¼ tsp (1.25 mL) salt
• ¾ cup (175 mL) butter, at room temperature
• ¼ cup (60 mL) granulated sugar
• ½ cup (125 mL) brown sugar, packed
• 1 large egg
• ¼ cup (60 mL) molasses
• 1 tsp (5 mL) vanilla extract
• Sugar Coating ¼ cup (60 mL) granulated sugar