Pigeon Pea Tacos Al Pastor with Coconut Lime Slaw | McCormick Gourmet

Ingredients

• <b>Coconut Lime Slaw</b>
• 2 tbsps (30 ml) lime juice
• 1 tbsp (15 ml) olive oil
• 1 tsp (5 ml) honey
• 2 cups (500 ml) shredded cabbage
• 1/4 cup (60 ml) flaked coconut
• 2 tbsps (30 ml) chopped fresh cilantro
• <b>Pigeon Pea Tacos Al Pastor</b>
• 2 tsps (10 ml) olive oil
• 2 plum tomatoes chopped
• 1 cup (250 ml) finely chopped pineapple
• 1 can (425 ml) brown Pigeon Peas rinsed and drained
• 2 tsps (10 ml) oregano ground (mccormick )
• 1 1/2 tsp (7 ml) organic garlic powder (mccormick )
• 1 tsp (5 ml) organic ground cumin (club house)
• 1 tsp (5 ml) organic smoked paprika (mccormick )
• 12 taco shells warmed