Pescado empapelado al chile serrano - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 5 dientes de ajo
- 60 g de chile serrano
- 45 g de aceite de oliva
- 35 g de jugo de limón, recién exprimido
- 25 g de cilantro
- 1 ½ cdita de sal fina
- 5 filetes de huachinango
- 3 zanahorias
- 700 g de agua
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