Patriotic Fruit Pizza with Pecan Shortbread Crust | Just A Pinch Recipes

Ingredients

• ## SPREAD
• 16 ounce(s) (2 boxes) cream cheese (or neufchatel), room temperature
• 1 medium container whipped topping, 12 oz.
• - zest of 1 orange (optional)
• 1/2 cup(s) sugar
• ## FRUIT TOPPING (AS PICTURED)
• 50-60 - blueberries, fresh
• 16-20 - strawberries, fresh; sliced or halved
• 1 can(s) pineapple chunks
• - or... whatever fruit you want to add
• ## PECAN SHORTBREAD CRUST
• 3/4 pound(s) (3 sticks) butter, room temperature
• 1 cup(s) sugar
• 1 teaspoon(s) vanilla extract
• 1/4 teaspoon(s) almond extract
• 3 1/2 cup(s) all-purpose flour
• 1/4 teaspoon(s) salt
• 1 1/2 cup(s) chopped pecans