Slow-Cooker German Potato Salad Recipe: How to Make It
Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia
Ingredients
- 3 pounds red potatoes (about 8 medium)
- 1 pound bacon strips, chopped
- 1 large onion, chopped
- 3 tablespoons all-purpose flour
- 2/3 cup sugar
- 1/3 cup packed light brown sugar
- 2-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/3 cup cider vinegar
- 2 cups water
- Minced fresh chives, optional
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