Porridge oats with walnuts | Whole Food Earth®
This creamy porridge is made with sweet persimmon and walnuts for extra crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- porridge oats 200g
- plant based coconut milk 250ml
- 1 persimmon blended plus 4 thin slices for topping
- pinch of salt
- coconut oil 1tsp
- walnut pieces
- ½ true cinnamon
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