Nut Butter Pound Cake {Vegan}

Ingredients

• 2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup Wildly Organic Coconut Sugar
• 1 3/4 cups prepared Wildly Organic Coconut Milk Powder
• 1/4 cup Wildly Organic Nut Butter Medley
• 1 tbsp vanilla extract
• 4 tbsp Wildly Organic Agave Nectar
• 1/2 tbsp apple cider vinegar