Coffee Fudge Slice - WellBeing Magazine

Coffee Fudge Slice - WellBeing Magazine

www.wellbeing.com.au

A little mid-morning snack and coffee fix

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Ingredients

  • 250g Choc Ripple biscuits
  • ½ cup almond meal
  • 2 tbsp instant coffee
  • 1 tablespoon coconut sugar
  • 275g coconut cream
  • 1¼ cups shredded coconut
  • 60g coconut oil, melted
  • 1 tsp vanilla
  • 2 tbsp boiling water
  • 180g dark chocolate
  • 40g coconut oil
  • 1 tsp instant coffee

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