Coffee Fudge Slice - WellBeing Magazine
A little mid-morning snack and coffee fix
Ingredients
- 250g Choc Ripple biscuits
- ½ cup almond meal
- 2 tbsp instant coffee
- 1 tablespoon coconut sugar
- 275g coconut cream
- 1¼ cups shredded coconut
- 60g coconut oil, melted
- 1 tsp vanilla
- 2 tbsp boiling water
- 180g dark chocolate
- 40g coconut oil
- 1 tsp instant coffee
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