Turkey, Roasted Venezuelan

Turkey, Roasted Venezuelan

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

  • 1.0 whole turkey
  • 1.0 whole green bell pepper
  • 1.0 whole parsley
  • 1.0 whole cilantro
  • 1.0 whole onion
  • 2.0 whole clove
  • 1.0 ounce tomato
  • 1.0 whole orange
  • 1.0 whole lemon
  • 0.5 teaspoon oregano
  • 1.5 cups wine
  • 2.0 tablespoons wine vinegar
  • 0.25 cup salad oil

More Like This