Turkey, Roasted Venezuelan
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1.0 whole turkey
- 1.0 whole green bell pepper
- 1.0 whole parsley
- 1.0 whole cilantro
- 1.0 whole onion
- 2.0 whole clove
- 1.0 ounce tomato
- 1.0 whole orange
- 1.0 whole lemon
- 0.5 teaspoon oregano
- 1.5 cups wine
- 2.0 tablespoons wine vinegar
- 0.25 cup salad oil
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