Corned Beef Cabbage with a Tangy Glaze Recipe - (4.5/5)
Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots and onions cook in the liquid.
Keywords
- Corned Beef Cabbage with a Tangy Glaze
- recipe
- corned beef and cabbage
- beef
- cabbage
- corn
- corned beef
- Courses
- beef main dish
- vegetable
- Fruits
- Vegetables and Other Produce
- Meat & Poultry
- main dish
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- GLAZE:
- 1 (3-pound) flat-cut corned beef brisket
- 8 medium red potatoes, cut in half
- 8 carrots, peeled
- 2 large onions, cut into chunks
- 1 green cabbage, cored and cut into quarters
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 2 teaspoons dijon mustard
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