Beer and Bacon Burger Skillet Recipe - Hamburger Helper

Ingredients

• 1 1/2 lb. lean (at least 80%) ground beef
• 1 1/2 cups milk
• 1/2 cup hot water
• 1/2 cup beer
• 1 box Hamburger Helper™ double cheeseburger macaroni
• 1 cup shredded Cheddar cheese (4 oz)
• 4 slices bacon, crispy cooked, crumbled
• 1 can (2.8 oz) French-fried onions
• Frank’s™ RedHot™ Original cayenne pepper sauce or chopped jalapeño chiles, if desired