Vegan Cobb Salad Recipe | Organicville Non-Dairy Ranch

Ingredients

• 1 head of romaine lettuce, finely chopped
• Half of a red onion, thinly sliced
• 1 15oz can chickpeas, drained and rinsed
• 2 cups frozen corn, cooked according to package directions
• 1 pint cherry tomatoes, halved
• 1 avocado, thinly sliced
• Organicville® Non-Dairy Ranch for topping
• 1 cup unsweetened coconut flakes
• 1 tbsp low sodium soy sauce
• 2 tsp maple syrup
• ½ tbsp olive oil
• ½ tbsp liquid smoke
• ½ tsp smoked paprika
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp pepper
• ¼ tsp salt