Chinese Scallion Pancakes | Recipe Cart | Recipe Cart

Ingredients

• 3 cups all-purpose flour
• 1-1/3 cups boiling water
• 4 teaspoons sesame oil
• 6 green onions, chopped
• 1 teaspoon salt
• 1/2 cup canola oil
• DIPPING SAUCE:
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons rice vinegar
• 1/2 teaspoon sesame oil
• 1/8 teaspoon crushed red pepper flakes